Cheese is one of the oldest traditional food, which allows many different ways to be relished. There are a enormous variety of flavours, aromas and textures that make each one appropriate for every different moment.
Can be considered a complete food, containing calcium, protein, phosphorus and many of fresh milk vitamins.
- Pure Sheep Cheese
- Pure Goat Cheese
- Pure Cow Cheese
- Mixed Milk Cheese
Sheep Cheese
Torta del Casar
Creamy cheese, soft, smooth and easy to spread, with a very intense flavour, slightly bitter, salty buttery and persistent. It is obtained from the breed of merino sheep. Original from Extremadura. Presentation in pieces of 800 gr. Approx.
Tupí cheese
Soft cheese to spread. Strong and sharp flavour with a persistent liquor taste and fermented with olive oil. Original from Catalan Pyrenees. Comes from the old tradition of mountain shepherds. Presentation in ceramic jar.
Semi dry pure sheep cheese, low in salt
Semi cured cheese. Uniformed and compact texture. Mild taste. Suitable for people with high blood tension. Original from Castilla Leon. Presented in 3kg pieces
Semi dry pure sheep cheese
Cheese semi cured. Uniformed and compact texture. Gentle but intense flavour. From non pasteurized sheep's milk, to keep a more intense and traditional taste. Original from Zamora. Presented in 1kg and 3kg pieces, aprox.
Dry pure sheep cheese
It is defined by its outstanding clean sheep flavour which makes this cheese a astonishing product for sheep cheese lovers.
Ivory colour, natural greased rind in olive oil and pure sheep milk flavor. The curation time is between 12 and 14 months. For dessert or appetizer, serve it at ambient temperature with character reserva wine . Original from Zamora. Presentation in pieces of 3 kg approx.
Dry pure sheep cheese in olive oil
Cheese made from raw milk. It has a unique traditional taste with strong texture and intense flavour. To be preserved in pure olive oil provides it an excellent touch to its already amazing taste. Presented in jars of 300 gr. Net.
Goat Cheese
Pure soft goat cheese
It comes in pieces of approximately 900 gr. Two types, dry and semi dry curation. Original from the province of Granada. It has won international awards. The taste is unbeatable for its softness.
Semi-dry goat cheese, handmade
Cheese flavour moderate to mild, made from raw milk. Its flavour is intense but very soft. Original from Caceres, Extremadura. Presented in pieces of 900 gr. Approx.
Goat Cheese, low in salt and fat
Made from pasteurized goat milk, this cheese is low in fat and salt, its flavour reminds the traditional cheese, soft and pleasant. Ideal for low fat diets. Presented in a 3 kg pieces.
Goat Cheese, mouldy rind
Cheese made from pasteurized goat milk, white skin and moldy. It has creamy texture and no holes. Its low intensity flavour remembers the scent of the cellar. Its slightly sweet flavor, low in salt, remembers the taste of walnuts. Original from the Maestrazgo. It has won the national prize for the best spanish cheese
Cow Cheese
Cow soft cheese. Tetilla
Cheese produced in Galicia. Mild curation, made from pasteurized cow's milk. The rind is smooth, closed and yellow. The interior is compact and soft, without holes and yellowish. Its flavour is very mild, melts easily. Presented in pieces of 650 gr.
Dutch Maasdam cow cheese
Soft cheese flavour with a distinctive slightly nut taste. Its major feature is the inner holes that occur during the fermentation, the gas is generated by a bacteria added to the milk. Can be used for the preparation of dishes, roasts and blends, as for direct consumption. Original from Netherlands.
Gouda cow cheese
Cheese made from cow's milk, the paste is pressed semi-hard with small holes. Smooth and consistent rind. Their various curations (soft, semi-dry or dry), and different flavors (Cumin, herbs, nuts, low in salt and fat) do a cheese essential in all kinds of cheese tasting.
Irish Cheddar Vintage cow cheese
A cheese that is worth waiting. The label 'vintage' (old) can only be granted by a cheese really worth it, because it is a grade similar to the 'Reserva' in wines. With constant monitoring during their maturation period of minimum 12 months, the cheese is regularly calibrated until it reaches the most exigent expert criterion. A versatile cheese that can be added to a stew, grated in salads, in sandwiches, sliced or served next to a piece of hot apple pie. It is a hard pressed cheese, cylindrical shape or block (cube form). The paste has a firm texture, smooth and waxy. The color is uniform, pale straw to dark orange straw.
Regiane Parmesan cow cheese
Soft flavour and intense aroma cheese. Presented in big pieces up to 50kg (sold in portions). Recommended for its exceptional nutritional characteristics, the richness and ease absorption of protein, calcium, vitamins, phosphorus. Original from Italy.
