Who doesn't like a good ham? But, Do you know the difference between Duroc ham and Serrano ham?? Although both are delicious, They have some distinctive characteristics that make them unique. Which is the best? Keep reading and find out!
First, let's talk about Duroc ham. This type of ham is made with Duroc pigs., a species native to the United States but are currently distributed throughout the national territory, highlighting its presence in Extremadura, Aragon and Catalonia. Duroc ham is known for its delicious marbled meat and its high infiltrated fat content. It is characterized by being tender, juicy and have an intense and slightly sweet flavor. Perfect for those looking for a ham with a different flavor and a soft texture.
On the other hand, Serrano ham is made in Spain with white pigs, so their meat is leaner. With its smoky and salty flavor, It is perfect for those who prefer a more traditional and dry flavor.
In conclusion, Both Duroc ham and Serrano ham have their own unique characteristics. If you are a ham lover, It is important that you know the differences so that you can choose the one that best suits your tastes and preferences.. Both types of ham have their place on the Iberian table and are a true Spanish gastronomic treasure.. Whether you prefer the delicate flavor of Duroc ham or the authenticity of Serrano ham, make sure you enjoy it deliciously!
