Iberian ham transcends cultural and technical borders culinary, And it can also be combined with flavors from around the world to create very original dishes. In this article we show you some examples of this trend, With a detailed description of each dish and how it fits in the culinary scene of Barcelona.
Mediterranean pizza of Iberian ham, figs and arugula
Nothing evokes the Mediterranean summer like this pizza.
Fresh figs are placed on a fine and crispy base, Iberian Ham, goat cheese and a handful of arugula seasoned with olive oil. Each ingredient has its moment: The sweetness of the figs, The salty touch of ham and the freshness of the arugula combines in a perfect balance. This dish is ideal for outdoor dinners, especially in summer, accompanied by a cup of very cold white wine.
Iberian ham sushi and foie
The sushi, Japanese delicacy symbol, It reinvents itself with Iberian ham as the protagonist. A sheet of this exquisite product replaces the Nori algae, Wrapping rice slightly seasoned with extra virgin olive oil and a touch of lemon. The caramelized foie topping provides a gentle and creamy texture that contrasts with the salty touch of ham. This dish is visually attractive and represents the harmony between the culinary traditions of Spain and Japan. It is ideal as an appetizer at an elegant dinner.
Iberian ham tacos
These tacos are an example of how an informal dish can be transformed into high gastronomy. Ham slices replace tortilla, wrapping homemade guacamole and a cool pico de rooster. The acidity of the tomato and the creaminess of avocado create a balance that invites to repeat. Perfect for summer and to share in outdoor parties or as an entry into a family meal.
Dumplings stuffed with Iberian ham and truffle
Asian influence becomes evident in these dumplings.
The chopped Iberian ham is mixed with molten manchego cheese and a touch of black truffle to create a luxurious filling. Steamed, Dumplings are served with a light soy and honey sauce, that enhances the salty and terrible nuances of the filling. This dish is a sample of how the traditional Asian technique can be the perfect vehicle to highlight the quality of the Iberian ham.
Melious croquettes of Iberian ham and coconut
The croquettes, A classic of Spanish cuisine, They acquire a modern turn in this recipe.
The meloso interior combines Iberian ham infused with coconut milk, creating a surprising gastronomic experience. Crispy coverage contrasts with the creamy filling, while coconut adds an exotic note that enhances the flavors of ham. Perfect to serve in cocktails or as an incoming in tasting menus.
Barcelona: The perfect scenario for gastronomic fusion with Iberian ham
In the city of Barcelona cultures and styles converge, Which is an ideal scenario to reinvent the Iberian ham. These dishes demonstrate how tradition can evolve without losing its essence, inviting diners to explore new gastronomic horizons.
