If you have come this far, It is because you share with us an undeniable passion for haute cuisine and you seek the best of the best.. You're not looking for just any anchovy.; are you looking for Anchovy. Talk later, Of course, of the legendary Sanfilippo anchoas, considered by culinary critics, Michelin-starred chefs and lovers of good food like the best anchovies in the world. But, The big question that many gourmets ask in our city is: where to buy Sanfilippo anchovies in Barcelona?
In Jamonarium, your trusted gourmet store in the heart of Barcelona, we have the answer. Join us on this tour where we will not only tell you why these anchovies are an authentic work of culinary art., but also why our physical store on Passeig de Sant Joan, 181 It is the ideal place to get them.
What makes Sanfilippo Anchovies so special??
Before telling you how to get to our gastronomic temple, It is essential to understand what we are buying when we purchase a can of Sanfilippo. It's not just canned fish; it's history, It is craftsmanship and it is absolute respect for the product.
The origin: From Sicily to Santoña
The history of the Sanfilippo family dates back to the end of the 19th century, when the Sicilian salting masters traveled to the Spanish Cantabrian coast. Attracted by the exceptional quality of bocarte (the anchovy) of the Cantabrian Sea, They decided to settle in the emblematic town of Santoña. Since then, and for more than five generations, The Sanfilippo family has jealously guarded the secrets of perfect healing and maturation.
A process 100% artisanal
Nowadays, in a world dominated by industrial production, Sanfilippo anchovies continue to be produced using strictly traditional methods:
- Selection at origin: Fishing is only done in the spring coastal area., when the Cantabrian bocarte has the perfect balance of fat and an ideal size.
- Prolonged healing: The fish rests in salting for a period that can exceed two years (an eternity compared to commercial brands). This slow maturation is what gives it its intense reddish color., its firm texture and that deep sea flavor that is not excessively salty.
- Manual cleaning (“hand rubbed”): The canning women clean each fillet one by one, by hand, removing any bones and trimming the edges to leave an absolutely pristine spine.
The result is a meaty steak, with a buttery texture and an unmistakable umami flavor that melts in your mouth.
Where to buy Sanfilippo anchovies in Barcelona: Ven a Jamonarium
We know that finding this exclusive product is not an easy task.. Sanfilippo's production is very limited and is not distributed in large stores or conventional supermarkets.. Only trusted to specialized stores that understand and respect the product.
Therefore, if you wonder where to buy Sanfilippo anchovies in Barcelona, the definitive answer is our store: Jamonarium.
Located in the Passeig de Sant Joan, 181 (between the emblematic Gràcia neighborhood and the majestic Sagrada Familia), We carry over 30 years being a reference in the sale of Iberian ham, sausages and delicatessen products in Barcelona.
Why visit us physically?? The value of our store
Although we have our online store (Jamonarium), We always recommend and encourage our local clients and visitors to enter the doors of our establishment in Barcelona.. The reasons?
- Personalized advice from experts: At Jamonarium we are not simple sellers; we are passionate about gastronomy. If you come to buy your Sanfilippo anchovies, our team will explain the differences between the formats (to salt, in oil, filleted), how to clean them if you opt for the salted version and how to properly preserve them at home so that they do not lose a bit of their quality.
- The sensory experience: Our store is a true museum for the senses. The aroma of acorn-fed Iberian ham, The view of our counters full of artisan cheeses and the close attention make shopping here an experience in itself.
- Conservation guarantee: Anchovies are semi-canned. This means that they need to be kept cold to slow their ripening and prevent them from falling apart.. In our physical store in Barcelona, We guarantee that the cold chain of Sanfilippo anchovies remains impeccable from the moment they leave Cantabria until we deliver them to you..
- Discovery of complementary products: Buying some Sanfilippo anchovies is just the beginning of a great lunch or dinner. When visiting us, you can take the perfect pairing on the same trip.
How to taste and pair your Sanfilippo Anchovies (And what else to take you from our store)
If you are going to invest in the best anchovies in the world, You must treat them with the respect they deserve.. When you come to Jamonarium to buy your Sanfilippo, we will give you all this advice in person, but here is a little preview of how to prepare the perfect appetizer.
Product preparation
If you purchase the can in oil, take the can out of the fridge a few 30 minutes before consuming them. Covering olive oil, with the cold of the refrigerator, tends to solidify or become cloudy. When left at room temperature, the oil regains its fluidity and the anchovy back is tempered, releasing all its aromas and showing its ideal texture.
If you are one of the purists and prefer to buy the salted boat (whole anchovies covered in salt), In the store we will explain the cleaning ritual step by step: wash them under a fine stream of cold water, dry them thoroughly, remove the central spine, Separate the loins and bathe them in extra virgin olive oil with low acidity so as not to mask their flavor..
