The Iberian Ham It is a masterpiece of Spanish gastronomy. Its unique flavor and silky texture are the result of years of tradition and perfection, But to enjoy it fully, It is crucial to know how to keep it correctly. In this detailed guide we explain everything you need to know so that your ham is in the best conditions, From the moment you get to your hands until you taste it.
The first step: Choose Iberian ham quality
Conservation starts long before taking ham home. When buying it, Be sure to choose a high quality product. Look at the label and seals: The colors indicate the type of ham (Black for acorn 100% ibérico, Red for Iberian acorn, etc.). The highest quality are Iberian Acorn Hams 100% Black leg.
The second step: Choose the ideal environment for the storage of the entire Iberian ham
If you have acquired a whole ham, Its conservation will depend on the place where you keep it. Look for a fresh space, Dry and well ventilated, Like a pantry or a cellar, Where the temperature is maintained between 15 and 25 °C. The direct light of the sun and humidity are the greatest enemies of ham: They can alter their fat and cause the appearance of undessed mold.
To protect it while it is whole, Leave your original wrapping or cover it with a cotton cloth that allows you to breathe. This will help to keep its freshness until it cuts it for the first time.
Keep the Iberian ham once started
When you start cutting your ham, A new challenge begins: keep it juicy and delicious until the last slice. Once you remove the initial cortex and the outer fat layer, Do not discard it. This fat can be reused to cover the surface of the cut and protect it from oxidation.
Also, It is advisable to cover the cut with a clean and dry cloth, preferably cotton, to keep the area protected from the air. Be sure not to use plastics or other materials that can catch moisture and favor the appearance of mold.
Ham must always be on adequate support, Like a ham, that facilitates the cut and keep it in a correct position. A good ham not only improves cutting experience, but also helps preserve the product by avoiding unnecessary movements.
A practical solution: The Iberian Locheated Iberian Ham
If you prefer the comfort of the ham already cut, Vacuum -packaged slices are an excellent option. This format retains the properties of ham for a longer time, as long as you follow certain guidelines. Keep envelopes in the refrigerator, at a temperature between 0 and 7 °C, and take them out 30 minutes before consuming so that the slices reach the ambient temperature.
If you open a package and do not consume all the content, Be sure to close the envelope hermetic or transfer the slices to a sealed container to prevent them from drying out.
How to solve common problems storage of the Iberian ham
The mold is a usual concern, But it does not always indicate a serious problem. If a slight layer appears on the ham surface, Don't be alarmed. This is common in natural products. To solve it, Rub the affected area with a cloth moistened in olive oil and remove any waste carefully.
One, on the other hand, The slices begin to feel dry, You can recover them slightly wrapping them in a clean cloth moistened with warm water and letting them stand a few hours before consuming.
The end of the Iberian ham: Do not waste anything
When you finish cutting the most juicy parts, Do not think that ham has come to an end. The bones are ideal for broths, Guisos or lentils, contributing a unique flavor. Also, The remains of meat glued to bone can be used in recipes such as croquettes, scrambled or salads, Taking advantage of each part of this culinary treasure.
The secret of the enjoyment of the Iberian ham
To fully appreciate the Iberian ham, It is essential to serve it at the right temperature, between 20 and 24 °C. So, The natural fats of ham melt slightly, releasing all its aroma and flavor. Accompany it with a red wine with body or a dry cava, As you prefer, and completes the experience with a quality bread and a good extra virgin olive oil.
In summary, Keeping the Iberian ham is essential to ensure that its flavor and texture remain intact. From choosing a good product to knowing it correctly, Every step counts. Either whole or lunch, good care will allow you to enjoy your exquisiteness for a longer time. Follow these tips and make sure each bite is a unique experience.
