The summer It is an ideal time to go on vacation, outdoor sports and why not? Enjoying a good ham!

Quite the opposite of what we think the summer It is as suitable as the fall or Christmas to consume sausages and ham, also, this time is ideal to innovate and discover new ways to eat this delicacy.

However, True to follow a specific care of Iberian ham during the summer to keep its conservation and make it enhances its flavor, so we leave you some recommendations that may be useful.

If you have the whole piece at home, remember that:

  • The part that hardens before the narrowest, so we recommend that you begin to cut it out there. This prevents the juiciness miss.
  • Ham flakes must contain FOREVER some fat and the aromas of fatty acids are there, and it is these are the ones who set quality ham.
  • When you just cut the ham do not forget to add to the area some of the pieces of bacon that has been extracting, So you get to stay as cool as possible and avoid the rest of the ham from drying out.
  • It is advisable to cover the ham with a tea towel cotton to protect it from environmental impurities or small insects.

 

Y, by last, if you already have Iberian ham sliced, remember that the ideal is to keep it in a cool place, dark and dry at a temperature of between 12 and 18 degrees, the this is the interval optimal reference in which the oleic acid reaches its most fluid state. These estimated temperatures, as we all know, They are very difficult to maintain in some cities, especially, in summer. Nothing happens, our recommendation if you have to keep in fridge, It is that you do provided that when vacuum packaging, to prevent drying, and once opened, consume it as soon as possible.

If you have any other questions, feel free to stop by our establishment, We will be happy to resolvértela. You can find more information about our address and opening hours here.

 

 

¡Hope you!