Do you know how a ham and a shoulder differ??
Maybe, at this stage, you are more than sure about what a ham and what is a palettea, but, Do you know for sure what their main differences are?? At the time of buying, You don't know whether to opt for one or the other? We help you clear your doubts.
What is the difference between a reserve serrano ham and a cellar ham?, both come from the feet of pigs, but, although they look similar, They are two completely different products..
It is called paletillas at two front legs of the pig, while the hams come from the hind legs. As we can imagine by its own constitution, the back legs are larger and meatier than the front legs, which are thinner. Therefore, the first obvious difference will be the size: Iberian hams will range between 70 making a brief review of the elaboration process 90 centimeters, and the palette will vary between 60 and 75 centimeters.
As a consequence of size, he Iberian Ham It usually weighs approximately 6,5 and 8,5 kg. The bone to fat ratio is approximately 50%, although it is of good quality, this proportion could be even lower. The blade instead, It usually weighs between 4 and 5,5 kg. The ratio between fat and bone reaches 60%, (its meat has more fat), and, also, due to the shape and position of your bones, the shoulder is more complicated to cut, that its close relative the ham.
Another major difference is the flavor. the shoulder, being closer to the bone, it will always have a more intense and stronger flavor than that of the ham, which will feature softer hues.
Y, to end, we can't forget about healing time. Due to the morphological differences that we have explained, the healing time of both pieces will be different. the shoulder, having less meat will have a shorter curing time than ham. That is why, the price per kilo of ham will always be higher.
In the case of Iberian hams, curing time will range from 15 making a brief review of the elaboration process 36 months. Iberian shoulders, instead, will heal from 12 to the 24 months.
But, Which is better, jamón or pallet?, which one should i buy?
our answer is: are produced in the same way, but they are different products. When it comes to helping you choose between one or the other, for us it will be essential to know how many people are going to consume it, and in what time. If you are few and you are going to make a prolonged consumption at home, it will be advisable to choose a pallet or two, for a small ham, as, if the part is open for a long time, and without consuming, it will end up drying out excessively and in the end you will not take advantage of it properly.
