welcome to Barcelona! You are in Barcelona visiting or for work? If you are a lover of Iberian Ham, you have the opportunity to try and enjoy the best ham during your stay in Barcelona.
Since Jamonarium/Pernil 181 We want to invite you to visit our reference store and see the products first-hand.. Imagine some thin and juicy slices of Iberian Ham while you visit the Sagrada Familia, Barcelona's Rambla or having a picnic in Park Güell.
Are you thinking about what to give when you return home?? then it will be a very tasty gift for your loved ones or friends, an authentic souvenir from Barcelona. Our best Hams.
Where to buy an Iberian Ham in Barcelona
Finding a ham in Barcelona may seem easy, but finding the store with the service and treatment that we offer to our customers is already more complicated.
En Jamonariun have experience and knowledge in the world of ham for more than 40 years old. We like to offer the best product with total quality in all our products. We carefully select our products to meet the needs of our customers. Our team is in charge of cutting and slicing the hams.
How to take Iberian Ham from Barcelona.
Important steps to take your Ham from Barcelona by plane, boat and road. Here we explain some general tips to keep in mind:
- Check regulations. Before traveling to another country it is important to review the policies regarding the transportation of food.. On flights, some airlines allow you to carry food in hand luggage., while in others you can only carry it in checked luggage.
- Proper packaging. To transport a ham, it is ideal to pack it in an airtight box to avoid possible damage during transport..
- By last, Once at home it is important to wrap the Iberian Ham in waxed paper or kitchen film.. So as not to dry with air and then cover it with a cotton cloth. To keep it as dark as possible.
What to do when you have Iberian Ham at home.
Once we reach this step it means that everything was perfect on our trip back home., For this reason here are the steps:
- Correctly place the ham in the ham holder.
- Position the ham with the hoof looking up because we will cut the ham from the mace (the biggest and juiciest part).
- Pay attention to the shape of the loaches. They do not have to be identical since they have to be molded. This can negatively affect the aromas and nuances of the ham and steal its true flavor.
- Last step rotate the Ham placing the hoof down. Here we will be peeling and cutting the area called babilla, a little drier and with less fatty infiltration.
Now you know if you are in Barcelona to visit. We hope we have been helpful so that you have a good experience.. Any other query related to the Iberian world, you can contact us through our form.
See you soon!
